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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is different twist on everybody's favorite comfort food! It is especially good served with buffalo chicken, wings or tenders. Ingredients:
1 lb macaroni (i like shells) |
2 tablespoons butter |
1/4 cup all-purpose flour |
2 cups whole milk |
1 cup whipping cream |
3 cups grated white cheddar cheese |
1 1/2 cups crumbled gorgonzola |
1 tablespoon minced fresh chives |
Directions:
1. Preheat oven to 350°F Grease 13x9x2-inch glass baking dish.
2. Cook pasta until l dente, drain.
3. Melt butter over medium-low heat, add flour, cook 1 minute to make roux (do not brown).
4. Gradually whisk in milk and cream, simmer until mixture thickens slightly, whisking occasionally.
5. Reduce heat to low, add grated cheddar cheese and crumbled gorgonzola cheese, whisk until cheese melts.
6. Add cooked pasta to sauce, stir to coat, transfer mixture to prepared baking dish, sprinkle with remaining 1/2 cup blue cheese and bake until sauce begins to bubble. Sprinkle with chives and serve.
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