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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From the Downriver Grill in Spokane WA. They use a waffle cut potato that catches the sauce -Divine! I have not made this recipe yet, but I've had my fair share at the Downriver! Ingredients:
24 ounces frozen french fries |
1 pint heavy whipping cream |
1/4 cup loosely packed shredded romano cheese |
1/4 cup loosely packed shredded parmesan cheese |
1/4 cup loosely packed crumbled gorgonzola |
1 pinch salt |
1 pinch cracked pepper |
1 pinch nutmeg |
1 pinch parsley |
2 -3 tablespoons shredded mozzarella cheese |
crumbled gorgonzola |
fresh cracked pepper |
parsley |
Directions:
1. Bake french fries according to package directions.
2. While fries are in the oven, combine cream, romano and parmesan cheeses, salt, pepper and nutmeg in a sauce pan.
3. Heat the sauce on medium then add gorgonzola cheese and parsley.
4. Heat to a bubble (do not boil).
5. Remove from heat and stir in mozzarella cheese to give sauce a gooey texture.
6. Drizzle the sauce over a large bowl of fries.
7. Garnish with crumbled gorgonzola, cracked pepper and parsley.
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