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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 tablespoons butter |
1 cup half-and-half |
1/2 cup crumbled gorgonzola cheese |
Directions:
1. Melt butter in a small skillet over low heat; stir in half-and-half and crumbled Gorgonzola cheese, stirring until cheese is melted.
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