Gorgonzola & Cranberry Cheese Ball |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
A cheese ball is a classic appetizer to take to any gathering, and it's so easy to make. This version, studded with tangy dried cranberries, is a holiday hit. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 cup (4 ounces) crumbled gorgonzola cheese |
1 cup dried cranberries |
2 tablespoons each finely chopped onion, celery, green pepper and sweet red pepper |
1/4 teaspoon hot pepper sauce |
3/4 cup chopped pecans |
assorted crackers |
Directions:
1. In a small bowl, combine cheeses. Stir in the cranberries, vegetables and pepper sauce. Shape into a ball; wrap in plastic wrap. Refrigerate for 1 hour or until firm. Roll cheese ball in pecans. Serve with crackers. Yield: 2 cups.
|
|