Gorgonzola Clam Linguini over a Bed of Chili Arugula |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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when you need to feel good and want something with a bit of substance Ingredients:
0.5 (8 ounce) box linguine |
3/4 cup minced clams |
2 tablespoons minced garlic |
1 red onion, sliced |
1/2 cup gorgonzola |
1 sliced red pepper |
1 cup broccoli floret, chopped down into crumbs |
1/2 cup cherry tomatoes, halved |
olive oil |
1 green chili pepper, minced |
3 cups arugula |
chili oil |
Directions:
1. cook linguini al dente.
2. in a skillet, carmelize garlic and red onion - medium high.
3. add chili, broccoli, red pepper, then tomato - medium heat.
4. add clam.
5. add gorgonzola and cook until it melts.
6. fold in linguini.
7. plate arugular and drip some chili oil over it.
8. using tongs, place some pasta over greens.
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