Gorgonzola Broccoli Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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CRAZY GOOD broccoli and cheese casserole for grown ups! Ingredients:
3 pounds broccoli, rinsed and trimmed cut into 1 pieces |
1/4 cup butter plus one tablespoon melted |
1/4 cup all purpose flour |
2 cups milk |
2 packages cream cheese (3 ounce size) cut into 1/2 inch chunks |
1/2 cup crumbled gorgonzola or other blue cheese |
2 cups french or other firm white bread cut into 1/2 inche cubes |
Directions:
1. Preheat oven 350.
2. In 5-6 quart pan over high head bring abot 3 quarts water to boil.
3. Cook broccoli just until tender 3 - 5 minutes. Drain.
4. Rinse and dry pan. Add 1/4 cup butter to pan and melt over medium heat.
5. Whisk in flour until smoothly blended; cook until bubbly, about one minute.
6. Add milk and sir over medium high heat unti thick, about 3 minutes.
7. Add cream cheese and gorgonzola; whisk until smooth.
8. Sitr in broccoli.
9. Pour into shallow 2 1/2 - 3 quart casserole.
10. In a blender or food processor, whirl bread cubes into coarse crumbs and about 1 1/3 cups.
11. In small bowl, mix rumbs with 1 tablespoon melted butter.
12. Sprinkle evenly over broccoli.
13. Bake until casserole is hot in center and crumbs are golden. 20-30 mintes.
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