Gorgonzola and Sage Sirloin Burgers |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 2 |
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From Rachael Ray Ingredients:
1 lb ground sirloin |
1/4 cup red wine |
2 teaspoons worcestershire sauce |
1 shallot, minced |
1 -2 garlic clove, minced |
2 tablespoons finely chopped fresh sage leaves |
1 tablespoon mccormick's montreal brand steak seasoning |
extra virgin olive oil |
1/4-1/3 lb gorgonzola, crumbled |
2 crusty kaiser onion rolls, split |
red leaf lettuce |
sliced tomato |
Directions:
1. Heat a large nonstick skillet over med-high to high heat.
2. In a bowl, combine the beef, wine, Worcestershire sauce, shallot, garlic, sage, and steak seasoning; form mixture into 2 BIG patties, 1 to 1 1/2 inches thick.
3. Drizzle burgers with olive oil and place on hot skillet.
4. Cook 5-6 minutes, then flip.
5. Top burgers with big mounds of cheese and loosely cover the skillet with foil.
6. Cook about 3-4 minutes or until the burger is cooked through and the cheese has melted.
7. Place burgers on bun bottoms and leave open-faced, with the tomato and lettuce on the bun tops.
8. Top and assemble burgers when you sit down to eat.
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