3 skinless chicken breasts (frozen...easier to cut when half thawed) |
3 tablespoons virgin olive oil or 3 tablespoons grapeseed oil |
3 cups of mixed dry pasta (shells, bows, flat, etc) |
1 (284 ml) can campbell's cream of chicken soup |
2 1/2 cups warm water |
7 carrots |
3/4 cup miracle whip (your personal preference) or 3/4 cup kraft mayonnaise (your personal preference) |
4 slices kraft processed cheese slices |
2 teaspoons mccormick's salt-free all-purpose seasoning |
lemon pepper |