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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 whole chicken cut into 8 pieces |
salt, to taste |
pepper, to taste |
jalapenos, to taste |
white wine, to taste |
Directions:
1. Saute the chicken until it is golden brown. Add salt, pepper, jalapenos and white wine and simmer for 10 minutes. Or until chicken is cooked through.
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