Gordon Ramsay's Scrambled Eggs |
|
 |
Prep Time: 4 Minutes Cook Time: 5 Minutes |
Ready In: 9 Minutes Servings: 3 |
|
There's eggs and then there's eggs. This recipe comes from world famous chef, Gordon Ramsey. The first time I made this I realised what scambled eggs could be! Ingredients:
6 eggs |
25 g butter, cold and cubed |
1 tablespoon creme fraiche |
fresh ground black pepper |
chopped chives |
Directions:
1. Break eggs into a pan and add the cubed butter.
2. Stir over a medium heat until the eggs clump and then add the creme fraiche.
3. Remove from heat when eggs are clumpy, but soft.
4. Season with freshly ground black pepper and garnish with a sprinkling of chopped chives.
|
|