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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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In response to a request. I have not made this recipe, but it comes from The Mennonite Tresury of Recipes . Hope you enjoy it. Ingredients:
2 cups gooseberries |
1 cup sugar |
2 tablespoons flour |
1 tablespoon butter |
pastry for a double-crust 9-inch pie |
Directions:
1. Clean the berries and put into a saucepan with 2- 3 Tbsp of water and cook just until the berries begin to burst.
2. Cool them, then add flour and sugar that has been sifted tog.
3. Put into prepared crust and dot with butter.
4. Cover with top crust of pie, crimping the edges together so that the juice will not leak out.
5. Bake at 425 degF for 15 minutes, then reduce the heat to 350 degF and bake for about 30 minutes longer.
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