Goong Gah Tee-em Garlic Shrimp |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Shimp can be use to many ways and if you hugry..this it the prefect dish..hope you enjoy ..i like to have this with my jasmine rice or even by itself.... Ingredients:
8 cloves of garlic, crushed |
2 tablespoons fish sauce |
2 tablespoons coriander root, minced |
1 lemon |
1 1/2 tablespoons brown sugar |
1/2 teaspoon sugar |
1 - 2 pounds shrimp (you can use any size you desire) |
vegetable oil |
2 tablespoon of celanto chopped |
Directions:
1. First you are going to need to make a marinade. Combine the garlic, coriander root, fish sauce, brown sugar, and pepper. Add in the shrimp and let it sit for half an hour.
2. Heat 2 tablespoons of oil in a medium sized frying pan. Toss in the shrimp, and stir-fry them until they turn pink. Squeeze a little lemon juice into the mixture, top with chopped celanto and serve side sliced cucumber
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