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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This drink takes its name from a lively festival celebrated annually in the Bahamas, Key West, and other tropical islands. Originating in Africa and the West Indies, the festival featured dancers who used a skin-covered drum they called a gombey, meaning rhythm. Traditionally dancers wore high, feathered headdresses, colorful costumes, and sometimes fanciful or bizarre masks. Ingredients:
3 ounces white rum |
3 ounces coconut rum |
3 ounces apricot brandy |
3 tablespoons grenadine |
3 cups pineapple juice |
4 pieces pineapple, spears |
Directions:
1. Put all ingredients except pineapple spears in a blender and process until frothy. Serve over ice in a tall glass and garnish with pineapple spear.
2. NOTE: This colorful drink, which is a frothy pink because of the grenadine, is so smooth you can easily get smashed!
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