Gooey Fudge Pie à la Mode

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1 unbaked 9-inch pastry shell

1 cup sugar

1/2 cup all-purpose flour

1/2 cup margarine, melted

1/3 cup unsweetened cocoa

1/4 cup firmly packed brown sugar

1/4 cup whole milk

1 teaspoon vanilla extract

1/8 teaspoon salt

2 eggs

2 (1.4-ounce) english toffee-flavored candy bars, chopped

4 cups vanilla ice cream

1/2 cup chocolate syrup

fresh raspberries (optional)

Directions:

1. Bake pastry shell at 350° for 5 minutes. Set aside.
2. Combine sugar and next 8 ingredients in a large bowl. Beat at medium speed of an electric mixer 5 minutes or until smooth. Stir in chopped candy. Pour filling into prepared pastry shell. Bake at 350° for 35 minutes or until filling is set and pastry is golden. Let cool completely on a wire rack.
3. To serve, cut into 8 wedges and top each with1/2 cup ice cream and 1 tablespoon chocolate syrup. Garnish with raspberries, if desired.

By RecipeOfHealth.com