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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Made with drinking chocolate rather than chocolate bars this is a bit better for you but still has all the taste. Ingredients:
55 g drinking cocoa powder |
115 g caster sugar |
600 ml water |
2 eggs |
50 ml milk |
225 g plain flour |
15 g baking powder |
15 g drinking cocoa powder |
115 g butter |
115 g caster sugar |
Directions:
1. Preheat the oven to 180°C/350°F and grease a deep 2.5 lt oven proof dish.
2. Put all the sauce ingredients in a pan and boil for 5 minutes - Set aside.
3. Whisk eggs and milk in a bowl, sift dry ingredients into another bowl.
4. In a third bowl (I know) beat the butter and sugar together. Slowly add the egg mix and the dry mix alternating each time. Beat everything together add more milk if you feel you need to.
5. Pour the cake mix into the tin and top with the sauce. Cover and bake for 40 minutes testing until a skewer comes out cleanly.
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