Gooey Chocolate Chip Melts |
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Prep Time: 20 Minutes Cook Time: 16 Minutes |
Ready In: 36 Minutes Servings: 20 |
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Subway taste-a-likes. have you tried their chocolate chip cookies? They always melt in your mouth and are soft and chewy. Perfect as a snack on any occasion. Ingredients:
1/4 cup rolled oats |
1 cup flour |
2 tablespoons flour |
3/4 teaspoon baking soda |
1/2 teaspoon salt |
1/4 teaspoon cinnamon |
1/2 cup butter |
1/4 cup brown sugar |
1/4 cup granulated sugar |
1 teaspoon pure vanilla extract |
1/4 teaspoon lemon juice |
1 egg |
1 cup semi-sweet chocolate chips |
1/2 cup macadamia nuts |
Directions:
1. Preheat oven to 350 degrees.
2. Grind oats in a food processor or blender until ground fine.
3. Combine ground oats with flour, baking soda, salt and cinnamon in a medium bowl.
4. In a separate bowl combine the butter, sugars, vanilla and lemon juice and mix with mixer until combined.
5. Add the eggs and mix until smooth and creamy.
6. Stir the dry ingredients into the wet ingredients and blend well.
7. Add the chocolate chips and macadamia nuts to the dough and mix by hand until ingredients are well mixed.
8. Spoon rounded 1/4 cups full for big cookies (or less for smaller cookies) onto ungreased, nonstick cookie sheet.
9. Place scoops of dough 2 apart (you don't need to press dough flat).
10. Bake 16-18 minutes or until cookies are light brown and soft in the middle. Let cool.
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