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Prep Time: 120 Minutes Cook Time: 13 Minutes |
Ready In: 133 Minutes Servings: 6 |
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So easy to make and always a hit! Ingredients:
8 ounces cream cheese, softened |
1/2 cup butter, softened |
1 egg |
1/2 teaspoon vanilla |
1 (18 1/2 ounce) box white cake mix or 1 (18 1/2 ounce) box yellow cake mix |
confectioners' sugar |
Directions:
1. Cream together cream cheese and butter.
2. Add egg and vanilla, then cake mix.
3. Refrigerate for at least 1 hour or until cookie dough is firm.
4. Roll in 1 inch balls, then roll in confectioner's sugar.
5. Preheat oven to 350*.
6. Bake cookies on ungreased cookie sheet for 10-15 minutes or until cookies are slightly firm to touch.
7. Wait a minute or two before removing cookies to cooling racks.
8. Dust with confectioner's sugar.
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