 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 15 |
|
This is a definite artery clogger!! Usually only make it for holiday or special occasion. Very rich and good. Ingredients:
1 (16 ounce) package poundcake mix |
1/2 cup butter or 1/2 cup margarine, melted |
4 large eggs, divided |
1 (8 ounce) package cream cheese, softened |
1 1/4 cups powdered sugar, divided |
1 cup chopped pecans |
1 cup semisweet chocolate morsel |
Directions:
1. Beat cake mix, butter, and 2 eggs at medium speed with an electric mixer until smooth.
2. Pour batter into a lightly greased 13x9 inch pan.
3. Beat remaining 2 eggs, cream cheese, and 1 cup powdered sugar at medium speed until smooth.
4. Pour over cake batter; sprinkle evenly with pecans and chocolate morsels.
5. Bake at 350 degrees for 30-40 minutes or until a wooden pick inserted in the center comes out clean.
6. Cool cake in pan on a wire rack.
7. Sprinkle cake evenly with remaining 1/4 cup powdered sugar.
|
|