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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 7 |
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I made this for our Memorial Day dinner. We don't have a regular grill because they are not allowed at our apartment complex, but even on a George Foreman grill, they came out really good. You can use any type of vegetable you like, and if you want more seasoning, or don't like the Montreal Chicken seasoning, you can use any type you like. Very easy, and tasty. Ingredients:
6 wooden skewer sticks |
1 orange bell pepper |
1 onion, cut into chunks |
1 yellow squash, cut into thick slices |
1 zucchini, cut into thick slices |
1 pint cherry tomatoes |
4 tablespoons olive oil |
1 1/2 teaspoons grillmates montreal roasted garlic chicken seasoning |
salt & pepper (optional) |
Directions:
1. Soak the skewer sticks in water for about 10 minutes.
2. Slide veggies onto the skewers, alternating them.
3. Sprinkle them with salt and pepper before grilling, if desired.
4. Grill for 10 minutes, turning once, or until they are tender.
5. Enjoy!
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