 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
|
With the scrapes of dough if using homemade, decorate the top with it the last 20 minutes of cooking time. Ingredients:
1 cup sugar |
1 teaspoon cinnamon |
1/2 teaspoon ginger |
1/2 teaspoon nutmeg |
1/2 teaspoon salt |
2 tablespoons flour |
1 cup pumpkin |
1 cup evaporated milk |
2 eggs, well beaten |
1 tablespoon margarine, melted |
Directions:
1. Combine sugar, spices and flour.
2. Add all other ingredients and beat until smooth.
3. Pour into unbaked pie shell.
4. Bake at 400 for 15 minutes.
5. Reduce oven temperature to 350 and bake another 45 minutes or until knife blade comes out clean when inserted in center of pie.
|
|