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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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a real winner on a cold night. you can make it in advance and leave in the frige till your ready to cook. i've been making this for many years and my family still love it. just make sure your meat filling is very thick, otherwise it wont cut properly. Ingredients:
1 onion, chopped |
500 g minced beef |
1 cup water |
2 beef bouillon cubes |
1/4 cup tomato sauce |
1/2 teaspoon ground oregano |
2 teaspoons worcestershire sauce |
1/4 teaspoon nutmeg |
4 tablespoons plain flour |
1 sheet shortcrust pastry |
1 sheet puff pastry |
milk, for glazing |
Directions:
1. cook onion and minced beef over high heat till brown.
2. add 3/4 cup water, stock cubes,sauces and seasonings.
3. bring to the boil and cover. simmer for 15 minutes.
4. blend flour with remaining water to make a paste.
5. add to meat and bring back to the boil, stirring constantly.
6. boil for a further 5 minutes till nicely thickened.
7. take off the heat and allow to cool completely.
8. pre-heat oven to 230c.
9. line a greased pie plate with the short pastry and spoon in filling.
10. cover with the puff pastry and trim.
11. glaze with milk.
12. bake for 15 minutes then reduce the temperature to 190c and cook for a further 25 minutes.
13. serve with green peas and mash potatoes.
14. gla.
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