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Prep Time: 1 Minutes Cook Time: 9 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is an Australian bread which has been made for over 100 years. It was made by people camping in the bush by mixing flour and water, but now milk and salt are used for flavor. Enjoy the bread spread with jam. There are many variations to the recipe too, such as pumpkin damper. The dough was traditionally places on a stick and cooked over a fire (much the same way toasted marshmallows. are made) Ingredients:
1 cup all-purpose flour |
1 pinch salt |
milk |
Directions:
1. Sift flour and salt into a bowl and add enough milk to make a doughy consistency.
2. Place mix into a log tin.
3. Bake in a 375°F oven for 10-20 minutes.
4. It may still be a little doughy inside, so just cook it for a little longer.
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