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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 18 |
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It's okay, you can have it in the afternoon, in the evening, and even at night if you wish! Ingredients:
1 cup sugar |
1 cup butter |
2 eggs |
3 cups flour |
3 teaspoons baking powder |
1 cup milk |
1 1/2 cups brown sugar |
2 teaspoons cinnamon |
1 cup nuts, chopped (optional) |
1/2 cup butter, melted |
1 tablespoon butter |
1/2 cup powdered sugar |
1/2 teaspoon cornstarch |
1 tablespoon hot water |
Directions:
1. Butter a 9 x 13 pan.
2. Cream sugar and butter together.
3. Add eggs and mix well.
4. Sift together flour and baking powder.
5. Add flour mixture to sugar mixture alternating with milk.
6. Pour 1/2 the batter into pan.
7. Combine ingredients for crumb mixture.
8. Top batter with 1/2 crumb mixture.
9. Pour remaining batter over crumb mixture.
10. Top with remaining crumb mixture.
11. Drizzle melted butter over top.
12. Bake at 375 degrees for 30 minutes.
13. Mix together glaze ingredients.
14. Pour glaze over top immediately after removing from oven.
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