Good Meat and Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a great one dish meal. Easy, and tastes great, I would say comfort food. Ingredients:
4 cups peeled potatoes, thinly sliced |
2 tablespoons butter, melted |
1/2 teaspoon salt |
1 lb ground beef |
1 (10 ounce) package frozen corn, thawed |
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted |
1/3 cup milk |
1/4 teaspoon garlic powder |
1/8 teaspoon pepper |
1 tablespoon chopped onion |
4 ounces shredded cheddar cheese, divided |
Directions:
1. Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 12x8x2 inch casserole.
2. Bake uncovered, at 400 degrees for 25-30 minutes, or until potatoes are almost tender.
3. Meanwhile, in a skillet, brown beef;drain.
4. Sprinkle beef and corn over potatoes.
5. Combine soup,milk,garlic powder, pepper, onion and 1/2 cup of cheese;pour over beef mixture.
6. Bake at 400, uncovered, for 20 minutes or until vegetables are tender.
7. Remove from oven, top with remaining cheese.
8. Return to oven for 2-3 minutes, or until cheese melts.
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