Good Luck Greens and Peas with Ham

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 (32-oz.) container vegetable broth

1 (16-oz.) package frozen black-eyed peas, thawed

1 sweet onion, cut into eighths

1/4 cup apple cider vinegar

1/4 teaspoon dried crushed red pepper

2 tablespoons dark brown sugar

2 tablespoons country-style dijon mustard

1 (5- to 6-lb.) smoked, fully cooked semiboneless ham

1 (1-lb.) package shredded fresh collard greens

Directions:

1. Place first 5 ingredients in a 6-qt. slow cooker. Stir together brown sugar and mustard; rub mixture over ham. Place ham in slow cooker. Cover and cook on HIGH 6 to 7 hours or until ham is tender.
2. Uncover and add collard greens. Cover and cook on HIGH 1 hour or until tender. Slice ham, and serve with greens mixture.

By RecipeOfHealth.com