Good Housekeeping's Braised Mushrooms |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Recipe adapted from 5 Ideas for Leftover Red Wine, page 157, February 2012. Ingredients:
2 tablespoons butter |
1 shallot, chopped |
3 large sage leaves, chopped |
1 cup red wine |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 lb mushroom, halved |
Directions:
1. Melt butter on medium heat in a 10-inch skillet.
2. Add shallots and sage; cook for 2 minutes.
3. Add wine, salt and pepper; boil on high for 1 minute.
4. Stir in mushrooms; reduce heat to medium.
5. Cover; cook for 5 minutes.
6. Uncover; cook for 12 minutes or until tender, stirring.
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