 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 20 |
|
This fun granola mix can be enjoyed by the handful or as a topping on yogurt, pudding or ice cream. My husband and I have 10 children, and I feel good about them eating this for breakfast or anytime, sys Robin McKenzie of Union City, Pennsylvania. Ingredients:
3 cups old-fashioned oats |
1 cup toasted wheat germ |
1/4 cup slivered almonds |
1/4 cup sunflower kernels |
1/4 cup wheat or oat bran |
2 tablespoons sesame seeds |
2 tablespoons flaxseed |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/4 cup honey |
2 tablespoons canola oil |
1-1/2 teaspoons vanilla extract |
Directions:
1. In a large bowl, combine the first nine ingredients; set aside. In a small saucepan, combine the honey, oil and vanilla. Cook over low heat for 1-2 minutes or until heated through. Pour over oat mixture; toss to coat.
2. Spread into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 275° for 30-35 minutes or until lightly browned, stirring twice. Cool. Store in an airtight container. Yield: 5 cups.
|
|