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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling ... Ingredients:
2 (14.5 ounce) cans green beans, drained |
1 (10 ounce) can mung bean sprouts, drained |
1 red onion, sliced |
1/2 cup vegetable oil |
1/2 cup white sugar |
1/2 cup distilled white vinegar |
1 teaspoon garlic powder |
Directions:
1. Mix together vinegar, oil, sugar, and garlic powder. Add onion. Mix beans and bean sprouts into the vinegar and oil mixture. Cover and marinate overnight before serving.
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