Good Fortune Stir-Fried Lettuce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 8 minutes; Cook: 3 minutes. Dry your lettuce in a salad spinner. (Wet lettuce will braise instead of stir-fry.) Ingredients:
1 tablespoon dry sherry |
2 teaspoons low-sodium soy sauce |
1/2 tablespoon vegetable oil |
1 medium sliced shallot (about 1/4 cup) |
2 teaspoons minced peeled fresh ginger |
12 ounces bibb lettuce leaves (about 4 heads) |
1/4 teaspoon salt |
1/4 teaspoon sugar |
1/8 teaspoon black pepper |
Directions:
1. Combine sherry and soy sauce in a small bowl. Set aside.
2. Heat oil in a large wok or heavy skillet over high heat until hot but not smoking; add shallot and ginger, and stir-fry 1 minute or until shallot begins to soften. Add lettuce, and stir-fry 1-2 minutes or until it just begins to wilt.
3. Swirl in sherry mixture, salt, sugar, and pepper, and continue to stir-fry 30 seconds or until lettuce is just tender and still bright green. Serve immediately.
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