Good For You Blueberry French Toast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Adapted from The Everything Healthy College Cookbook Ingredients:
2 cups skim milk |
1 1/2 cups egg substitute or 3 large eggs, slightly beaten |
1 t ground cinnamon |
2 t vanilla |
12 slices bread |
3/4 cups fresh or frozen blueberries |
2 t powdered sugar |
Directions:
1. Preheat oven to 400 degrees
2. Grease a baking pan large enough to hold 6 slices bread in a single layer
3. Whisk milk, eggs, cinnamon and vanilla in bowl
4. Dip each 6 pieces of bread in mixture and coat each side before placing in the prepared pan
5. Spread blueberries over the bread
6. Dip the remaining 6 slices of bread and arrange over the berries
7. Cover dish with foil and bake 20 minutes
8. Uncover dish and bake until the top is golden
9. Sprinkle with powdered sugar
10. Cut into six servings
11. Per serving: 235 calories and 2 g fat
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