Good Enough for Company Cheeseburger Pizza Loaf |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is made from most things you keep on hand anyway. It is, however, nice enough to serve to last minute company or that pot-luck at church you forgot about until late Saturday night. Ingredients:
1 (14 7/8 ounce) cheese pizza mix (i use chef boyardee single cheese pizza kit) |
1 lb lean ground beef |
1/4 cup onion, chopped |
4 ounces mushroom stems and pieces, drained |
2 tablespoons flour |
1 tablespoon chili pepper flakes, if desired |
1 teaspoon paprika |
1/4 teaspoon oregano |
1/8 teaspoon black pepper |
1/2 cup chopped black olives, if desired |
1 cup shredded cheddar cheese |
milk |
sesame seeds |
1 (10 3/4 ounce) can condensed tomato soup |
1 cup shredded cheddar cheese |
1/2 teaspoon dry mustard |
1 teaspoon worcestershire sauce |
Directions:
1. Preheat oven to 400 degrees.
2. Prepare the dough per package directions.
3. Combine pizza sauce, ground beef, onion, mushrooms, flour, pepper flakes, paprika, oregano, and pepper in a large skillet or saucepot; cook over medium heat for 15 minutes. Remove from heat and stir in olives. Cool for 10 minutes.
4. Place dough on a greased cookie sheet and stretch to a 14x11-inch rectangle. Place the meat mixture down center third of dough to within 2 inches of the ends. Sprinkle with cheddar cheese. Make cuts 2 inches apart, on each side of rectangle just to edge of filling.
5. Fold ends over filling. Then fold strips over filling alternating sides crossing in center. Brush with milk and sprinkle with sesame seeds.
6. Bake for 15-20 minutes or until golden brown.
7. Serve as is or with the sauce.
8. To make the sauce: Combine all ingredients in a small saucepan and cook on low heat until cheese is melted and mixture is smooth.
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