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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These cookies melt in your mouth. Ingredients:
1 cup white sugar |
1 cup packed brown sugar |
1 egg |
1 cup vegetable oil |
1 cup butter |
1/2 teaspoon salt |
1 teaspoon baking soda |
1 tablespoon milk |
1 teaspoon cream of tartar |
1 cup rolled oats |
2/3 cup flaked coconut |
1 cup crushed cornflakes cereal |
1 teaspoon vanilla extract |
4 cups all-purpose flour |
Directions:
1. In a small bowl, dissolve baking soda in milk. Cream together the sugars and the egg. Mix in the oil, butter or margarine, baking soda mixture and cream of tartar. Stir in the vanilla, oatmeal, coconut or chopped nuts, corn flakes and flour.
2. Make small balls and flatten them with a greased and flat bottomed glass. Bake 325 degrees F (165 degrees C) for about 12-15 minutes.
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