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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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To make this healthy or just plain good use low sugar or low fat. I prefer it without the low sugar. I love it the way it is. Ingredients:
1 cup uncooked old-fashioned or quick oats |
1/2 cup all purpose flour |
1/2 cup whole wheat flour |
1/2 cup dark brown sugar, firmly packed |
1 tablespoon baking powder |
2 teaspoons ground cinnamon |
1/8 teaspoon ground cloves |
1/4 teaspoon salt |
1/4 cup vegetable oil |
1 large egg |
1 (15.5 oz.) jar apricot preserves |
1/2 cup dried mixed fruit bits (apples, apricots, dates) |
1 cup ripe mashed banana |
Directions:
1. HEAT oven to 400°F. Line 12 medium muffin cups with foil or paper liners. Combine oats, all-purpose flour, whole wheat flour, sugar, baking powder, cinnamon, cloves, salt and oil in bowl of electric mixer.
2. MIX until coarse crumbs form. Stop mixer and add egg, 1 cup preserves, dried fruits and banana. Mix just until blended. Fill muffin cups until almost full. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool.
3. HEAT remaining preserves in microwave on HIGH (100% power) for 20 seconds; spread on the tops of cooled muffins.
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