Good and Easy Beef Brisket |
|
 |
Prep Time: 30 Minutes Cook Time: 6 Minutes |
Ready In: 36 Minutes Servings: 10 |
|
This recipe comes from In Style magazine that featured recipes from a buffet party that Greg Grunberg had. It's a 40-year-old family recipe. Ingredients:
3 yellow onions, peeled and sliced into rings |
5 lbs beef brisket (not corned beef) |
1 (12 ounce) bottle chili sauce |
1 (1 ounce) package dry onion soup mix |
0.5 (750 ml) bottle merlot (inexpensive is fine) |
Directions:
1. Preheat oven to 375 degrees.
2. Spread half of onions in roasting pan;lay brisket on top.
3. Mix chili sauce, soup mix and wine.
4. Pour over meat and top with rest of onions.
5. Cover and bake at 375 degrees for 4 hours.
6. Remove brisket, place on cutting board and bring to room temperature.
7. Pour pan juices into a bowl.
8. Slice the brisket, return to roasting pan and pour juices over slices.
9. Return to oven and cook 2 more hours; Serve.
|
|