Gomba Csirke Porkolt- Chicken Mushroom Stew |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This dish is one that I had created in the spur of the moment. It is very good and is soooo delish....best served with dumplings or small toasted egg noodles. Enjoy this is another recipe that I do not measure stuff. Read more ...just eyeball it. Ingredients:
6-8 chicken thighs ( skinned and de-fatted ) |
1 1/2 large onion ( sliced and then quartered ) |
canola oil |
paprika sweet |
vegeta |
salt |
garlic powder |
1 package fresh mushrooms ( washed and quartered ) |
sour cream |
Directions:
1. wash chicken and take off skin and fat
2. in a cooking pot add some oil and add onions to brown slightly.
3. take off heat and add paprika...I use about 2 tablespoons.
4. stir well and put back on medium heat and add chicken thighs.
5. brown a bit and then add enough water to just cover chicken pieces.
6. turn heat to low and let simmer for about 1 1/2 hrs. stirring frequently.
7. add mushrooms 1/2 hour before done and let simmer til done.
8. you can add sourcream to individual plates and stir.
9. serve with dumplings or small toasted egg noodles and a side of my cucumber salad.
10. enjoy
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