Goma Black Sesame Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
60 ear(s) black sesame seed paste |
55 ear(s) egg yolks |
200 ear(s) milk |
70 ear(s) sugar |
125 ear(s) whipping cream |
Directions:
1. Original ingredients:
2. ml whipping cream
3. ml milk
4. g egg yolks
5. g sugar
6. ml black sesame seed paste
7. combine whipping cream & milk in a saucepan and bring to a boil. remove from heat and set aside.
8. whisk egg yolks & sugar in a mixing bowl, then stir in some milk mixture to temper the yolks. pour tempered mixture into a saucepan and mix well with the remaining of the milk mixture.
9. stir in black sesame seed paste and heat mixture to 85C. remove from heat and immediately place over ice bath to cool.
10. strain mixture into a bowl and cover loosely with plastic wrap. chill in the fridge for 2-3 hrs.
11. churn in an ice cream maker according to manufacturer's instructions, then freeze until firm. alternatively, if you don't have an ice cream maker, you can place the mixture in a shallow metal tray and freeze, whisking every couple of hours until frozen and creamy.
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