Goldy Bear's Scout's Brownies |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 32 |
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This came from Diane Mott Davidson's book Dying for Chocolate , and was created by caterer Goldy Bear. These were a hit last Thanksgiving. Ingredients:
1 cup unsalted butter |
3 1/2 ounces best quality unsweetened chocolate |
3 tablespoons european style unsweetened cocoa powder |
1 1/2 cups all-purpose flour (high altitude, add 2 tbsp) |
1/2 teaspoon baking powder |
1 teaspoon salt |
4 eggs |
2 cups sugar |
1 teaspoon vanilla extract |
1 cup good quality chocolate chips |
Directions:
1. preheat oven to 350 degrees (high altitude 375).
2. Melt butter with unsweetened chocolate in a double boiler.
3. Set aside to cool.
4. Sift together cocoa, flour, baking powder and salt.
5. Beat eggs until creamy, and slowly add the sugar, beating constantly.
6. Add vanilla and cooled chocolate/butter mixture.
7. Stir in dry ingredients until just combined.
8. Spread batter in buttered 9x13 pan.
9. Sprinkle chocolate chips over surface.
10. Bake for 30-35 minutes or until center is set.
11. Let cool before cutting.
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