Goldfish Crusted Chicken Fingers |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I haven't tried this yet but it sure seems like a good (and interesting) recipe! This only contains 3 ingredients..chicken tenderloins, cheddar goldfish crackers, and buttermilk ranch dressing. The best part is that this is a quick meal that only takes 20 minutes to complete. This recipe comes from the Better Homes and Gardens cookbook. Ingredients:
2 1/2 cups crushed cheddar goldfish crackers or 2 1/2 cups pretzels |
2/3 cup bottled buttermilk ranch dressing |
1 lb chicken tenderloins |
nonstick cooking spray |
Directions:
1. Preheat oven to 425 degrees Fahrenheit.
2. Line a baking pan with foil and spray foil with nonstick cooking spray.
3. Place the crushed Goldfish in one dish and the dressing in a separate dish.
4. Dip chicken tenderloins into the dressing (allow excess to drip off) and then dip into the crushed crackers; place the tenderloins on the baking pan.
5. Bake for 10-15 minutes or until chicken is no longer pink inside.
6. Serve with additional ranch dressing if desired.
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