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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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âThis broccoli tastes delicious and looks so pretty when served,â writes Glynis Belec of Drayton, Ontario. âThe sauce is light and mellow.â Ingredients:
2 cups fresh broccoli spears |
1 hard-cooked egg |
1-1/2 teaspoons butter |
2 teaspoons king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
dash pepper |
1/4 cup evaporated milk |
3 tablespoons water |
1/4 cup mayonnaise |
2 tablespoons shredded cheddar cheese |
dash worcestershire sauce |
Directions:
1. Place broccoli in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-8 minutes or until crisp-tender. Meanwhile, cut egg in half; remove yolk and finely crumble. Chop egg white; set aside.
2. In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually add milk and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat to low; add the mayonnaise, cheese and Worcestershire sauce. Cook and stir until smooth. Remove from the heat; stir in reserved egg white. Spoon over broccoli; sprinkle with crumbled egg yolk. Yield: 2 servings.
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