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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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Substitute for chicken stock in any recipe or use as a base for miso. Ingredients:
1 large onion |
1 large carrot |
1 large sweet potato |
1 large white potato |
1 head garlic |
3 celery ribs, with leaves |
6 cups water |
1 teaspoon salt |
dried oregano or dried basil or dried sage or dried rosemary |
Directions:
1. Make sure all the veggies are clean, but DO NOT PEEL any of them. Cut them into 1-1/2 inch (or smaller) chunks, add water, and cook on low heat overnight in the crockpot.
2. Cool and drain; discard veggies.
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