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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes. Ingredients:
1 ounce unsalted butter |
1 large carrot, cut into matchsticks |
2 stalks celery, cut into matchsticks |
1/4 lb rutabaga, cut into matchsticks (yellow turnip) |
1/2 lb cauliflower, cut into florets |
1 medium onion, sliced |
1/2 teaspoon ground turmeric |
32 fluid ounces vegetable stock |
chives, snipped,to garnish |
Directions:
1. Melt the butter and cook the vegetables for a few minutes, stirring every now and then.
2. Add the turmeric, cook for 1 minute.
3. Add the stock, bring to the boil and simmer for 20 minutes.
4. Serve garnished with the chives.
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