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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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For a gift, attach your favorite pancake recipe. This syrup is also good drizzled over ice cream or pound cake. Ingredients:
1 vanilla bean, split lengthwise |
2 cups granulated sugar |
1 1/2 cups water |
1/3 cup fresh lemon juice, strained |
1 tablespoon light brown sugar |
Directions:
1. Scrape seeds from vanilla bean; place seeds and bean in a small bowl.
2. Combine granulated sugar and remaining ingredients in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat; simmer 5 minutes. Remove from heat. Add vanilla bean and seeds, stirring gently. Cool syrup to room temperature.
3. Pour syrup and vanilla bean into a glass container. Cover and chill.
4. Note: Store in the refrigerator for up to 1 month.
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