Directions:
- Toss the tomatoes, onion, red pepper, Italian seasoning, salt and pepper in a bowl.
- Allow the tomatoes to release their juices.
- Place the balsamic vinegar in a small sauce pan over medium heat.
- Allow vinegar to gently reduce until it is the consistency of syrup.
- Toss the crumbled Gorgonzola in the the tomato mixture.
- Top slices of toasted bread with the tomatoes and drizzle the balsamic syrup over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.9 Kcal (1055 kJ) | ||
| Calories from fat | 54.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 4% | |
| Sodium | 552.56mg | 23% | |
| Potassium | 847.16mg | 18% | |
| Total Carbs | 38.51g | 13% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 10g | 20% | |
| Vitamin C | 40.4mg | 67% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 8.3mg | 46% | |
| Calcium | 155.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 63.66 Kcal (267 kJ) | ||
| Calories from fat | 13.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 9% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 4% | |
| Sodium | 139.64mg | 23% | |
| Potassium | 214.09mg | 18% | |
| Total Carbs | 9.73g | 13% | |
| Sugars | 1.75g | 28% | |
| Dietary Fiber | 1.11g | 18% | |
| Protein | 2.53g | 20% | |
| Vitamin C | 10.2mg | 67% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 2.1mg | 46% | |
| Calcium | 39.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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