2 (1 1/2-ounce) slices whole wheat bread |
4 yellow or red bell peppers |
1 tablespoon olive oil |
2 garlic cloves, minced |
2 cups diced zucchini (about 2 medium) |
1 cup sliced mushrooms |
2 cups frozen corn kernels, thawed |
1/2 cup chopped tomato (about 1 medium) |
1/2 cup (2 ounces) shredded provolone cheese |
1/4 cup (1 ounce) preshredded fresh parmesan cheese |
2 tablespoons sliced fresh basil |
2 tablespoons chopped fresh parsley |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
cooking spray |