1/2 cup golden raisins |
1/2 cup riesling or other slightly sweet white wine |
1/3 cup sugar |
1 1/2 teaspoons grated peeled fresh ginger |
1 (1-inch) julienne-cut lemon rind |
1 (3-inch) cinnamon stick |
1 1/2 cups (1-inch) cubed fresh pineapple |
1 1/2 cups chopped peeled golden delicious apple (about 2 apples) |
2 teaspoons cornstarch |
2 teaspoons water |