Golden Rasin And Pecan Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is from First magazine. Ingredients:
1 head boston lettuce |
1 red pepper, seeded and sliced |
1/4 cup thinly sliced red onions |
1/4 cup golden raisins |
1/4 cup toasted pecan halves |
1/2 cup prepared balsamic vinaigrette, like wish bone |
Directions:
1. Separate Boston lettuce iinto leaves. Place lettuce leaves on serving platter. Arrange red peppers and onions on lettuce leaves.
2. Sprinkle salad with golden raisins and toasted pecan halves. Drizzle with balsamic vinaigrette.
3. Season salad with salt and cracked black pepper if desired. Tently toss to combine, if desired.
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