Golden Raisin Rosemary Muffins |
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Prep Time: 30 Minutes Cook Time: 22 Minutes |
Ready In: 52 Minutes Servings: 5 |
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Use miniature muffin tin Ingredients:
3/4 cup milk |
1/2 cup golden raisin |
1 teaspoon dried rosemary |
1/4 cup butter |
1 1/2 cups all-purpose flour |
1/2 cup sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 large egg |
Directions:
1. In a small saucepan, simmer milk, raisins, and rosemary for 2 minutes; remove from heat; add in butter and stir until melted; let cool.
2. Preheat oven to 350°; grease mini muffin tins or use foil baking liners.
3. In a big bowl, mix flour, sugar, baking powder, and salt.
4. Whisk egg into the milk mixture; pour liquid mixture over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened.
5. Scoop batter into muffin cups; bake about 20 minutes, or until browned and springy in the center.
6. Turn out of pan and serve hot, or cool on a rack.
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