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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 36 |
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Since my children are grown, I make these light butter cookies for the neighborhood kids, relates Isabel Podeszwa of Lakewood, New Jersey. Ingredients:
1 cup butter, softened |
1-1/2 cups sugar |
1 tablespoon lemon juice |
2 eggs |
3-1/2 cups king arthur unbleached all-purpose flour |
1-1/2 teaspoons cream of tartar |
1-1/2 teaspoons baking soda |
1 package (15 ounces) golden raisins (2-1/2 cups) |
Directions:
1. In a bowl, cream butter and sugar. Add lemon juice and eggs. Combine dry ingredients; gradually add to creamed mixture. Stir in raisins. Roll into 1-in. balls.
2. Place on greased baking sheets; flatten with a floured fork. Bake at 400° for 8-10 minutes or until lightly browned. Yield: about 6 dozen.
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