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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I've had this recipe for years, and we still enjoy these tasty muffins. Although the original recipe didn't call for them, I usually add a 1/2 cup of raisins to the batter. Ingredients:
2 cups bisquick |
1/2 cup sugar |
3/4 teaspoon cinnamon |
1/4 teaspoon ground ginger |
1/4 teaspoon nutmeg |
3/4 cup milk |
1/2 cup canned pumpkin |
1 slightly beaten egg |
2 tablespoons cooking oil |
Directions:
1. Preheat oven to 400 degrees.
2. Thoroughly combine Bisquick, sugar, and spices.
3. In a separate bowl, combine milk, pumpkin, egg, and oil.
4. Stir both mixtures together til just moistened.
5. Fill greased muffin pan.
6. Bake for 20 minutes or til done when tested with a toothpick.
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