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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is my favorite company go to dish! Everyone loves it when they try it. Ingredients:
4 -5 white medium potatoes, peeled and diced |
2 tablespoons butter |
2 red onions, chopped |
2 tablespoons flour |
1/2 teaspoon dried thyme |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 cup half -and-half cream |
1 teaspoon dijon mustard |
1/2 cup mayonnaise |
4 slices bacon, cooked and crumbled |
Directions:
1. Cook potatoes in boiling salt water until tender. Drain and set aside. In saucepan melt butter. Saute onion in butter until soft, stir in flour, thyme, salt and peppr. Gradually add cream, stirringconstantly until sauce thickens. Remove from heat; let cool slightly. Add mustard and mayo, stir until smooth. Place potatoes in 1-1/2qt. Casserole dish. Cover with sauce. Bake 350 for 30 minutes. Before serving sprinkle edges of caserole with crumbled bacon.
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